Rainbow Toast Points with Ricotta Cheese and Tropical Granola

1    slice        whole grain bread, lightly toasted
1    Tablespoon    part-skim Ricotta cheese
2    teaspoons    fresh blueberries
2    teaspoons    fresh blackberries
2    teaspoons    fresh raspberries
2    teaspoons    fresh peach (peeled, pitted and finely chopped)
2    Tablespoons    Golden Girl Tropical Granola

Slice toasted bread diagonally. Place on a small plate.   Spread 1 1/2 teaspoons Ricotta cheese over each toast point.

Combine blueberries, blackberries, raspberries and peaches in a small bowl and toss to blend.  Scatter half of the fruit mixture over each portion of cheese.  Scatter one half of granola over each portion of fruit.

Serves one.

This is a versatile recipe.  It can be served as breakfast, a light lunch or a snack.

If you are concerned about calories it can be served in a bowl without the bread.